Indian food has a reputation for being both colorful and tasty. It can also be healthful and easy to make at home. In this class, Malini draws on her love of international cuisine to create unique Indian-inspired dishes. Come enjoy Tandoori Hot Wings and Spicy Masala Vada Falafels with a Tzatziki Raita accompaniment. Learn how to make Chickpea-Chili Flatbreads and a Kosambri Slaw with Madras Vinaigrette. A refreshing Chaat Mocktail will accompany the meal. We’ll conclude the evening with a twist on a popular dessert, Chai Infused Kulfi. Students can also take home several spice packets to easily create the dishes at home.

Cuisine Bourgeoise translates literally to mean “middle-class cooking.” This refers to good traditional French home cooking. These are typical French dishes prepared with readily available ingredients as well as decadent sauces and a variety of cooking techniques. Bruno is offering three separate classes for the Cuisine Bourgeoise theme. It is not necessary for students to sign up for all three classes. The Premiere class menu will feature Olive Tapenade, Gazpacho Cold Soup, Grilled Trout with Basil Sauce, Tomato à la Provençale, Salade Niçoise and Wild Berry Wine Cup.