Cooking Classes
We are pleased to announce our Spring 2008 cooking classes at The Cupboard.
Follow the links below for detailed information on our classes and instructors.
For a full printed copy of our cooking class flyer, stop by the store or
go to our
printable class schedule in PDF format.
To register for classes, visit the store or call us at (970) 493-8585 or
(800) 569-1873. (Sorry, we do not have online registration.) Please read the
Class Policies before registering.
| Squash Soups |
Mon., Jan. 28 |
| Instructor: Dianne Moeller |
| Gluten-Free Specialty Breads |
Wed., Jan. 30 |
| Instructor: Heather Hein |
| Tomatoes |
Mon., Feb. 4 |
| Instructor: Babette Wilson |
| The Art of Sautéing (Sold out) |
Wed., Feb. 6 |
| Instructor: Shannon Hayashi |
| Light Desserts |
Mon., Feb. 11 |
| Instructor: Babette Wilson |
| French, Country Style (Sold out) |
Wed., Feb. 20 |
| Instructor: Bruno Krioussis |
| Tamales, Sweet and Savory (Sold out) |
Mon., Feb. 25 |
| Instructor: Patty McNeil |
| A Different Way to Fondue (Sold out) |
Mon., Mar. 3 |
| Instructor: Florian Wehrli |
| Cooking with the Wok (Sold out) |
Wed., Mar. 5 |
| Instructor: Shannon Hayashi |
| Regional Mexico |
Mon., Mar. 10 |
| Instructor: Joel Ryan |
| Sushi (Sold out) |
Wed., Mar. 12 |
| Instructor: Shannon Hayashi |
| Recipes from a Russian Tearoom (Sold out) |
Tue., Mar. 25 |
| Instructor: Lyudmila Zhurin |
| Select Appellations of France (Sold out) |
Wed., Mar. 26 |
| Instructor: Phil Pringle |
| Vegetables |
Mon., Mar. 31 |
| Instructor: Barb Lance |
| Select Appellations of France |
Wed., Apr. 2 |
| Instructor: Phil Pringle |
| Indian Cuisine |
Mon., Apr. 7 |
| Instructor: Malini Bartels |
| Asian Fundamentals |
Wed., Apr. 9 |
| Instructor: Joel Ryan |
| Dessert Creams, Custards and Sauces (Sold out) |
Mon., Apr. 14 |
| Instructor: Joe Babiarz |
| Salads |
Wed., Apr. 16 |
| Instructor: Barb Lance |
| Mexican (Sold out) |
Wed., Apr. 23 |
| Instructor: Bruno Krioussis |
| Plain and Fancy Breakfast Eggs, and More! |
Thu., Apr. 24 |
| Instructor: Susan Lindeborg |
| Savory Egg Dishes: Sauces, Soufflés and Custards |
Mon., Apr. 28 |
| Instructor: Susan Lindeborg |
| Sweet Egg Dishes—Cream Puffs, Custards and Cakes (Sold out) |
Wed., Apr. 30 |
| Instructor: Susan Lindeborg |
| An Evening in India (Sold out) |
Mon., May. 5 |
| Instructor: Sharmila Rajopadhye |
| Glorious Cheese! |
Wed., May. 7 |
| Instructor: Joel Ryan |
| Lefse |
Mon., May. 12 |
| Instructor: Patty McNeil |
| Oysters |
Wed., May. 14 |
| Instructor: Mike Reeves |
| Cuban Classics |
Mon., May. 19 |
| Instructor: Beverly Cox |
| Moroccan |
Wed., May. 21 |
| Instructor: Bruno Krioussis |
