


To register for classes, visit the store or call us at (970) 493-8585 or (800) 569-1873. (Sorry, we do not have online registration.) Please read the Class Policies before registering.
| French Dinner for Valentine's Day (Sold out) | Mon., Feb. 1st |
| Instructor: Bruno Krioussis | |
| Mardi Gras Dinner (Sold out) | Wed., Feb. 3rd |
| Instructor: George Gastl | |
| Gluten Free Yeast Breads | Wed., Feb. 10th |
| Instructor: Heather Hein | |
| Fearless Fish (Sold out) | Mon., Feb. 15th |
| Instructor: Gil Hersh | |
| Cuban Cooking (Sold out) | Wed., Feb. 17th |
| Instructor: Barbara Trujillo | |
| Classic Indian Favorites (Sold out) | Wed., Feb. 24th |
| Instructor: Malini Bartels | |
| Rediscovering Traditional Winter Fruits and Vegetables (Sold out) | Mon., Mar. 1st |
| Instructor: Dianne Moeller | |
| A Cordon Bleu Dinner (Sold out) | Wed., Mar. 3rd |
| Instructor: Babette Wilson | |
| Vietnamese (Sold out) | Mon., Mar. 8th |
| Instructor: Bruno Krioussis | |
| Cooking Light (Sold out) | Mon., Mar. 22nd |
| Instructor: Babette Wilson | |
| Luscious Lamb (Sold out) | Wed., Mar. 24th |
| Instructor: Gil Hersh | |
| Following in Julia's Footsteps, Then and Now (Sold out) | Wed., Mar. 31st |
| Instructor: Beverly Cox | |
| Around the World in 80 Minutes (Sold out) | Wed., Apr. 7th |
| Instructor: Sharmila Rajopadhye | |
| Moroccan (Sold out) | Mon., Apr. 12th |
| Instructor: Bruno Krioussis | |
| In Search of the Whole(y) Grain | Mon., Apr. 19th |
| Instructor: Dianne Moeller | |
| Thai Flavors (Sold out) | Wed., Apr. 21st |
| Instructor: Barb Lance | |
| Pink and Green (Spring Appetizers) | Tue., Apr. 27th |
| Instructor: Susan Lindeborg | |
| Pink and Red (Strawberry Desserts) (Sold out) | Wed., Apr. 28th |
| Instructor: Susan Lindeborg | |
| Cinco de Mayo (Sold out) | Mon., May 3rd |
| Instructor: Dianne Moeller | |
| Brazilian Cuisine (Sold out) | Wed., May 5th |
| Instructor: Gloria Picinini | |
| "Spring is in the Air" Fish Class (Sold out) | Wed., May 12th |
| Instructor: Mike Reeves |